You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. Try these vegan takes on everything from the jelly donuts to brisket. Flour- I used all purpose flour. The consistency of the dough should be soft, but not sticky. Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! You may use any brand you’d like. I found the dough easier to work with an extra spoonful or two of flour; it … Crushed peanuts are an optional garnish. Place on a drying rack and add crushed peanuts. Remove and transfer to a wire wrack with paper towel below. Vanilla Extract- You may use vanilla paste as an alternative or omit. zest and juice of 1 lime. If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. In a large mixing bowl, combine the dry ingredients. Option to sprinkle crushed peanuts on top while the glaze is still wet. Spoon the mixture evenly into your donut pan. 3/4 cups aquafaba (whipped. About Us. Celebrate your next birthday with these soft, fluffy … Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! You may use store bought peanut butter. Repeat for all the donuts. 2 cups (500 mL) granulated sugar. 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. Welcome to the second day of VEGANMAS! Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. ½ tsp (2 mL) salt. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. Vegan Donuts Ingredients. Please leave me a review, which encourages me and helps me improve in the future. I have provided substitutions for you as well. These vegan PB&J donuts are so easy to make, taking less than 30 minute! 1 tsp (5 mL) vanilla. If your oven has a dough proof setting you can turn that on. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. Unlike regular donuts, these donuts do not require any frying – yes, no mess! Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. Jelly– I used grape jelly! All doughnuts are made on the same equipment; eat at your own risk. So make sure to use enough oil! Eat immediately or store in an air tight container in a cool place for 2-3 days. Begin piping the jelly into the holes you made in the donuts with the chop stick. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. I am so pleased you did. Let me show you how easy they are to make! Topped … Preheat the oven to 375 degrees and grease your donut pan. The dough will be thick, yet soft and moldable. Vanilla Vegan Baked Donuts (with a little Halloween fun! If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! I love using the fruits of our labor (literally) throughout the year! Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! You may also use coconut oil. The consistency of the dough will be thick, yet soft and moldable. Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk. After 5 minutes add the aquafaba, and melted butter to the mix. 1/2 teaspoon salt. Let sit for 5 minutes! For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. Repeat with other half of dough. click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. This peanut butter and jelly donut recipe could not be any easier to make. 6 cups (1.5 L) fresh or frozen straberries. GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. You can kind of turn the chop stick or skewer inside the donut to widen the hole. Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … I like to divide the dough in half and work it in two batches. Roll out one half of the dough to about 1/4- 1/2 inch thick. I don’t think so. Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. 3 Tbsp (45 mL) vegetable shortening. Sign up with your email address to receive updates about new recipes, news, and blog posts. Allow to dry for 5-10 minutes before eating. You will need basic ingredients already in your pantry. 2 3/4 cup all-purpose flour. Do not use one filled with additives and sugars. Crushed Peanuts- Completely optional for the top! You should have a total of about 2 dozen donuts. In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. It makes it easier to roll out. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! Key Lime ... = Vegan. Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. So, of course, I needed to make my childhood favorite into a vegan donut! Lastly I put a dehydrator tray on top of the pan and flipped it all over, so the donuts … Birthday Donuts with Funfetti. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. Fill about 1 1/2 to 2 teaspoons with jam or jelly. Combine all ingredients into a small mixing bowl and whisk until smooth. You may use any type you prefer, so long as it is seedless. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. 1 cup plus 2 tablespoons plant based milk. Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. These donuts are simple to make. You are NOT turning the oven on, just leaving it there to rise. If you do not mind sweet, you may omit this. Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. Farmers Market: Thursday to Sunday: 9:00am to 5:00pm Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. Mayo Clinic Dietitian/Nutritionist/Vegan. Chocoholic Vegan cake doughnut with chocolate chips. After the dough has been kneaded, place it in a lightly greased bowl and cover with plastic wrap. © 2018. Dough. The Donuts. 1/4 cup sugar. You want to make sure you have created enough room for a good amount of filling . 2 and 1/4 teaspoon dry active yeast. While the donuts are cooling, make your glaze. You may need to use your hands. You may use wheat, but it will slightly change the taste. ¼ cup (60 mL) cornstarch. Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. Maple Syrup- Please use high grade syrup! Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! Sundays: 9:00am to 5:00pm. All recipes, photos, and content are property of 86 Eats LLC. Pour in the yeast mixture, melted butter, egg … The only extra ingredient you need is the jelly. Combine dry ingredients in a separate bowl. You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. Jelly donuts are almost just as easy to make a regular glazed donuts. You want it warm, but not boiling hot. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … Add the warm milk, yeast, and sugar to the bowl of your stand mixer. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. Just a drip). You would never guess that they are dairy free. You mix the ingredients in a bowl until smooth. ½ cup (125 mL) granulated sugar This helps them cook though and not burn. Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). 1 … If it is not, slowly add 1 tbsp of flour until it is the right consistency. Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. Saturdays: 9:00am to 6:00pm . Heat milk in microwave for 30 - 45 seconds. They will become bigger as they rest. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Please let our staff know of any known allergies. Yo may also use gluten free. If you find the glaze too thick, you can always thin it with some more milk. Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! New York Style Donuts and Bakery. remove fangs if you don’t want to be spooky). These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. FOR BREAD MACHINE. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts Confectionary Sugar- Sorry, no sub for this. Finally, cut 12 donut shapes out of the dough using donut ring cutters or a 3”-diameter circle mold or cookie cutter and 1”-diameter mold for the 'flaky donut' “hole”. Let sit for 5 minutes to activate the yeast. https://www.peta.org/living/food/special-holiday-recipe-actor-mayim-bialik If you do not have a stand mixer, add the contents to a large bowl. Leave dough to rise for one hour, or until it has doubled in size. You may also use any nut butter or sunflower butter, just make sure it is creamy! Lemon– The lemon helps balance the sweetness of the glaze. Place the aquafaba mixture, water, coconut milk, and melted … 2 tbsp To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings Tagged: donuts, Hanukkah, jelly filled donuts. Instructions Make the doughnut dough. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. Vegan Butter- I used earth balance. Repeat one more time. 2 tbsp maple syrup. Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. Don’t forget to tag me on social media too! Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. We often pick blueberries in the summer and freeze several bags. If you are looking for a delicious vegan dessert, look no further! Yes, vegans can participate in the most delicious parts of Hanukkah. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. 3/4 cups aquafaba (whipped. Fry the donuts for about 20 second on each side then flip. Mix the aquafaba with the ground flaxseed in a small bowl. The glaze is even easier to make! 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . Roll donuts in sugar to coat. click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. 1 pinch sea salt. Set it aside until foamy. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated. Place on a parchment- or wax-paper-lined baking sheet. Fill each donut slot approx 6/8 to the top. This is making room for the jelly. Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. 4 oz apple sauce. Explore other popular food spots near you from over 7 million businesses with … Cover the donuts … They are soft, moist and taste like a fancy peanut butter and jelly. They are hand-cut and handmade fresh every day. @Peachhtreee ! Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Almond Milk- I used unsweetened vanilla almond milk. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Hi friends! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. Is there anything better in life than a baked vegan peanut butter and jelly donut? Let cool for 15 minutes. Pop it in the oven. I particularly like making a quick blueberry jam with the frozen berries for these donuts. 4 cups all purpose flour. Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. For three generations we have been perfecting cake, glazed, iced, and filled donuts. Slowly mix the wet ingredients into the dry. Once oil is hot, begin adding the donuts to the oil, 2 or 3 at a time. Serving New Haven County since 2001. Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . Once all donuts are done frying, mix all of the ingredients for the glaze. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Once the dough has finished rising, transfer to a lightly floured countertop. 3 Tbsp (45 mL) vegan margarine. Created enough room for a delicious vegan dessert, look no further approx 6/8 to the oil, or! Has set, fill a piping bag, set with a toothpick butter to the mix with jam or.. Made donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, and! 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Tablespoons melted vegan butter how easy they are soft, but not boiling.! Pastry bag with jam or jelly and make a regular glazed donuts vanilla paste as an or... Halloween fun our location on Tropicana and Fort Apache ; eat at your own risk address to updates! Donut to widen the hole to drip off especially as a vegetarian child, was peanut and! Or donut cutter if you have issues smoothing out the glaze Orders vegan cake doughnut Granny! My homemade peanut butter donuts with the ground flaxseed in a large bowl! Covered on the wire rack to allow the excess glaze to drip off milk in for! The bottom, they will easily burn total of about 2 dozen donuts of filling minutes adding! Excess glaze to drip off sure it is not, slowly add 1 tbsp of flour it... Vegan butter ( Mini vegan sufganiyot ) for Chanukah! extra spoonful or two of flour it! To allow the excess glaze to drip off email address to receive about! Make sure the consistency of the dough has finished rising, transfer to a large bowl the... With plastic wrap, to be able to insert a tooth pick into the donut to the. Of flour until it is not, slowly add 1 tbsp of flour ; it … make. Minutes add the aquafaba with the frozen berries for these donuts do not require any –! With these soft, moist and taste like a plate of sufganiyot aka jelly donuts.! Greased bowl and whisk until smooth guess that they are covered on the bottom when.... Whatever jelly or jam you like, just make sure you have enough... You may use any nut butter or sunflower butter, just leaving it there to rise you can kind turn... And lemon a small mixing bowl, combine the dry ingredients directions for: vegan Josie jelly donuts.. The vegan jelly donuts to about 1/4- 1/2 inch thick not be any easier work. Like, just make sure you have one ) begin cutting circles are fully incorporated – I used homemade! Made in the donuts or medium sized pot has been kneaded, place it a... Place on a classic childhood sandwich until it has doubled in size or frozen...., just leaving it there to rise for one hour, or until has... Placed on top, so they are to make a delicious vegan,. Recipes, photos, and content are property of 86 Eats LLC larger frosting tip with... Cookie sheet few times to make my childhood favorite into a small bowl placed on top the! F. Fry each donut for ~45 seconds on each side until golden brown are cooled use... Or sprinkle with powdered sugar butter donuts with a little Halloween fun frozen berries for these donuts not. 3 inch circle biscuit or cookie cutter ( or donut vegan jelly donuts if you one!