Farmers’ shares in the roasted coffee value chain are higher outside of Africa with India’s coffee growers getting 15.7% in India and 14.9% in Brazil. It follows the struggle of Tadesse Meskela to keep his 74,000 Ethiopian coffee farmers from Western exploitation. Even though Ethiopia has improved practices and made important progress all along its coffee value chain, its coffee farmers lag behind. NAIROBI, 28 July 2020 – Millions of family farmers across Africa are facing economic devastation as coffee prices offered to them continue to be on a downward trajectory, often below production costs. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. Coffee farmers in Ethiopia can also have a more direct relationship with buyers. The coffee washing stations are owned by private individuals, farmers’ cooperatives or state enterprises, and have an estimated total processing of around 80,000 tons of washed coffee per annum (FDRE 2003a). Supply Chain 4.0 – What is next for digital solutions in Agritech? African coffee farmers […] All Rights Reserved. Millions of Africa’s coffee farmers have slipped into abject poverty caused by poor prices which are currently barely enough to cover production costs while the rest of the coffee supply chain players enjoy rising profits. The industry employs approximately 15 million people and accounts for 28 percent of the country’s total annual exports. The machine that Bext360 created allows farmers to know the value of their crop, and avoid exploitation from coffee companies. Ethiopian Coffee Expressions Perhaps one of the clearest reflections of coffee's role in Ethiopian culture is in its language. For Wanjiru Kariuki, a 68-year old coffee farmer from Othaya, about 120 kilometers north of Nairobi, Kenya, she ponders how as a coffee grower can be so poor while profits for multinational coffee dealers increase year after year. The African farmer produces some fine quality coffee, but receives the lowest prices of all growers, globally. www.lothbrokmedia.com, Zambia Ethiopian farmers are not the only sufferers, though. Today, over 12 million people in Ethiopia are involved in the cultivation and picking of coffee, and coffee remains a central part of Ethiopian culture. Due to unfair trade terms, Ethiopian and Ugandan coffee farmers are estimated to lose 713.1 million USD and 229.7 million USD respectively in one year alone. According to John Oroko, CEO of Selina Wamucii, this situation is untenable for the African farmer, who produces some fine quality coffee, but receives the lowest prices of all growers, globally. Anything else is pure tokenism that seeks to buy time.” concludes Mr. Oroko. A quick Google search of the term "coffee farmers" yields pages of results with various iterations of the same message - coffee farmers are barely breaking even. Due to unfair trade terms, Ethiopian and Ugandan coffee farmers are estimated to lose 713.1 million USD and 229.7 million USD respectively in one year alone. If you go to the website of Starbucks, the international coffee chain, this is what you will read:. Modern Agriculture Technology for Sustainability. Now is the time to relook approaches to addressing the land issue, shares independent transaction ... EOS Data Analytics Partners Up with AgroXchange to Provide Small Nigerian Farmers with Satellite Crop ... DELOITTE: Agriculture in Africa, what does the future look like? Ethiopia farmers are facing challenges, including increasingly erratic rainfall, rising temperatures, poor management of coffee trees, fluctuation of coffee prices and degradation of soil, that are adversely affecting their income opportunities the country’s coffee production. Coffee farmers typically earn only 7–10% of the retail price of coffee, [5] while in … Due to unfair trade terms, lost earnings yearly for Ethiopian farmers are 713.1 million USD and 229.7 million USD for farmers in Uganda; It is estimated that African coffee farmers are losing $1.47 billion every year from exploitative pricing of their crops. © Farmers Review Africa 2017. Enter your email address and name below to be the first to know. Due to unfair trade terms, Ethiopian and Ugandan coffee farmers are estimated to lose 713.1 million USD and 229.7 million USD respectively in one year alone. Minten says that “If a coffee farmer in Ethiopia were to market all 400 kilograms of their red cherries (coffee fruit) as VSS certified…their income would increase by a mere $6.7” which is about 184 Ethiopian Birrs. This is according to the Misery at the Farm: Africa’s Coffee Farmers are Losing Billions to Exploitation report just released by Selina Wamucii. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. It also gives them the knowledge and incentive to take control of the market and harvest at the right time, maximizing return profit. 5 The Ferns, 364 Pretoria Avenue, Randburg, South Africa, 2194, Tell : +27 67 212 7565 By Rosemary Ekosso . Fax: 086 678 6956 The documentary is subtitled "Wake Up and Smell the Coffee", which I think is particularly apt. A 2002 report, also by Oxfam, states “coffee farmers are getting, on average, 24 cents a pound while consumers in rich countries are paying roughly $3.60 a pound – a mark-up of 1500%. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Those who benefit from my hard work cannot even tie a belt like this as they have stomachs bigger than a hippopotamus, all from my coffee” added the grandmother to four. African Development Bank’s AgriPitch competition awards $120,000 in prizes to African youth agripreneurs”, Low rates positive for agriculture heading into the new crop season. Oromia Coffee Farmers Co-operative Union (OCFCU), the largest Fairtrade coffee producer in Ethiopia, was founded in 1999. Peter d’Angremond of Max Havelaar Foundation discusses the impact of the price crash and what we must do now to protect coffee farmers. Africa’s Coffee Farmers Are Losing Billions to Exploitation, Mozambique: FAO Helping Cabo Delgado Displaced to Resume Farming, Now is the time to relook approaches to addressing the land issue, shares independent transaction advisors, Sugar sector eyes master plan to protect its turf from big imports, EOS Data Analytics Partners Up with AgroXchange to Provide Small Nigerian Farmers with Satellite Crop Monitoring, Africa: How Sub-Saharan Africa Can Rethink Its Approach to Agriculture, New citrus export levy sees R1bn invested into sector, 10 ways to make sure your poultry stay healthy, Zambia urged to learn Chinese technology for sustainable agricultural industry, Misery at the Farm: Africa’s Coffee Farmers are Losing Billions to Exploitation. Child Labor. Arabica coffee originated in Ethiopia, and consumers know the country for its Yirgacheffe, Sidamo and Harar bean varieties. Production in 2017/18 reached 416,580 tonnes, with steady growth occurring nearly every year since 2002. The USDAanticipates that Ethiopia will produce 426,000 tonnes of coffee in 2018/19 and ex… The majority of Ethiopian coffee is produced by subsistence smallholder farmers. https://en.wikipedia.org/wiki/Coffee_production_in_Ethiopia Specialty coffee in Ethiopia is grown on over four million small plots of land by an estimated 600,000 independent farmers spread throughout the country in remote areas. We are familiar with the statistic that coffee farmers typically earn less than 10 percent per pound of the retail value for their coffee. Historically, over 90 per cent of Ethiopian coffee was sun‐dried. Oxfam says Starbucks is depriving farmers in Ethiopia of $90m a year by opposing the Ethiopian government's efforts to trademark three types of local coffee bean… Coffee farmers receive 7-10 percent of the retail price of coffee sold in supermarkets12. https://www.selinawamucii.com/african-coffee-farmers-are-losing-billions-every-year-from-exploitative-prices/, The Agrifocus African Markets Magazine and the www.agrifocusafrica.com Online Portal are registered and published under Lothbrok Media, A devision of The Lothbrok Group. “The only feasible solution is the establishment of a quota-based, International Coffee Agreement, that sets export quotas and helps steer the price and makes it possible for farmers to live from the proceeds of their hard work,” says Mr. Oroko. Coffee now costs more to grow and pick than it … Unfortunately, coffee is tied to a long history of colonialism and slavery, [4] and production of the crop remains a hotbed of exploitation and environmental degradation to this day. Improved coffee plant varieties remain out of reach for too many farmers, the adoption of better processing techniques has been slow, and the rising potential for disease and weather shocks due to climate change is leaving farmers increasingly vulnerable. African coffee farmers are losing $1.47 billion every year from exploitative pricing of their crops. African coffee farmers are losing $1.47 billion every year from exploitative pricing of their crops. According to the report, African farmers’ share in the roasted coffee value chain is ranging from 8.7% to 12.6%,  with the share being less in major African coffee exporters, Ethiopia and Uganda, being respectively at 12.6% and 10.0% respectively. Global trade in Voluntary Sustainability Standards (VSS) such as Fair Trade and Organic certified coffee has seen remarkable growth, especially over the past decade. PAIBOC Purpose: rise awareness of how Ethiopian coffee farmers are being exploited Audience: coffee consumers and buyers Information: facts described in the black gold documentary Benefits: get more people to know and buy products with the fair-trade certification. Ethiopia currently sits as the world’s sixth largest coffee producer. African coffee farmers are losing $1.47 billion every year from exploitative pricing of their crops. SOPPEXCCA, Nicaragua SOPPEXCCA was formed in 1997 by a group of 62 farmers to improve the lives of its members and their communities to build a sustainable organisation. Exploitation and Low Coffee Prices. Ethiopian coffee farmers are "on the front lines of climate change," says Aaron Davis, a scientist at the Royal Botanic Gardens, Kew, in London, and one of the study's authors. 33 Malata Road, Madras,Lusaka, Zambia 3928Tell:+ 26 76 136 3654 Due to unfair trade terms, lost amounts for Ethiopian farmers are 713.1 million USD and 229.7 million USD for farmers in Uganda; It is estimated that African coffee farmers are losing $1.47 billion every year from exploitative pricing of their crops. Want to be notified when our article is published? The page you are looking for has not been found. And if this cannot be achieved within the confines of the World Trade Organization (WTO), then Africans are better off looking up to OPEC for inspiration and executing a Pan Africa Coffee Agreement that doesn’t fatten a few while sucking the life out of farmers. The price for Arabica coffee beans has plummeted in recent weeks to below production costs, jeopardising the livelihoods of 25 million coffee farming families worldwide. Officials, Plantation Owners, Tech Companies and Funding Agencies to Attend 6th Commercial Farm Africa in ... EU-African task force proposes new way ahead for African rural development, Kenya moves closer to goal of 100% renewable energy generation by 2030, Using internet technology to improve cage fish farming, China’s pig farmers plan to produce mega hog-farms to meet demands of world’s biggest pork market. African families are vulnerable to unfair prices. Due to unfair trade terms, lost earnings yearly for Ethiopian farmers are 713.1 million USD and 229.7 million USD for farmers in Uganda; It is estimated that African coffee farmers are losing $1.47 billion every year from exploitative pricing of their crops. Starbucks and Ethiopian Coffee: The Bitter Taste of Exploitation . Info@agrifocusafrica.com. Nearly 95 percent of the coffee produced in Ethiopia is grown on small-scale rainfed farms. Africa’s Coffee Farmers Are Losing Billions to Exploitation “I am poor, hungry, and shoeless. 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African coffee farmers are losing $1.47 billion every year from exploitative pricing of their crops. “If Africa wants to bring to an end the exploitation eating away her coffee farmers, the global trading rules for coffee will have to be changed through a pro-farmer political framework. www.lothbrokmedia.com, Head Office on Ethiopian coffee farmers an d consists of three sections. How Apollo Agriculture is solving small-scale farmers’ ... TOMRA FOOD OPENS NEW REGIONAL HEADQUARTERS IN ... SA’s first shipment of citrus arrives in China, Africa’s youth want to cultivate careers, not just crops, Alert over renewed desert locust swarms heading into West Africa, John Deere aftermarket parts service delivers real solutions in real time, South African court resets power balance between villagers, mines and chiefs, Pick n Pay joins global food waste initiative, Red grass phenomenon has farmers scratching heads, FLAGSHIP SUMMIT TO SUPPORT THE GROWTH OF DIGITAL AGRICULTURE START-UPS IN AFRICA. The report gives a most-recent and ground-up perspective on how Africa’s coffee farmers are exploited to death, in an industry that makes billions of dollars every year. Although Ethiopian coffees such as Sidamo and Harrar are named after specific regions, all of it is not produced in the same region under the same circumstances. Email Info Yet another example of how the Third World poor are kept poor, while the First World businesses make enormous profits. These coffee farmers are existentially threatened. July 2018; ... No quality differences were also observed between coffee beans sampled from farmers. Colonial plantations, labor extracted from small-scale farmers via harsh quotas—every coffee-growing community I’ve visited to has their own story of what this crop has meant to them in the long history of European conquest. Which is going to grant the possibilities to Ethiopian farmers to get a better life quality. The struggle of small-scale coffee farmers is not news to anyone in the industry. These amounts are crucial for African producers from several countries where coffee is their major exporting product. “Look at this tight belt – it holds my stomach in and helps avoid hunger pangs”, said Wanjiru, pointing towards her waist. All rights reserved. When prices ... COFFEE AND EXPLOITATION: A HOT TOPIC of 45 kilograms in order to earn the minimum wage . Analysis of coffee quality along the coffee value chain in Jimma zone, Ethiopia. But in Ethiopia the benefits for small coffee farmers haven’t been as significant as may be widely perceived. Inequality isn’t a new thing in the long, dark history of coffee. Starbucks strongly believes in the importance of building mutually-beneficial relationships with coffee farmers and coffee communities with which we work. 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